Sunday, May 31, 2015
Bbq Grilling - Grilled Guacamole
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Plate Of Tasty Pumpkin Soup Served At Table
Plate of tasty pumpkin or butternut soup with cheese, melba toast and herbs served at table on a formal place setting with silverware and wineglasses
Saturday, May 30, 2015
Herbs And Spices - Tex Mex Burger With Cajun Mayo
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
Friday, May 29, 2015
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Thursday, May 21, 2015
Desserts - Basic Sugar Cookies Tried And True Since 1960
Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Seafood - Poached Salmon With Hollandaise Sauce
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Pasta - Authentic Pad Thai
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.
Saturday, May 16, 2015
Friday, May 15, 2015
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Thursday, May 14, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Desserts - Quick And Almost Professional Buttercream Icing
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.
Friday, May 8, 2015
Thursday, May 7, 2015
Herbs And Spices - Dees Roast Pork For Tacos
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Wednesday, May 6, 2015
Breakfast And Brunch - Egg Flipped Over
Tuesday, May 5, 2015
Monday, May 4, 2015
Saturday, May 2, 2015
Fruits And Vegetables - Heirloom Blueberry Cake
This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
Friday, May 1, 2015
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