Herbs And Spices - Lamb Tagine

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

Cheese - French Leek Pie

This leek pie is super rich and creamy with Gruyere cheese and cream. Great as a starter or with a salad as a main dish.

Breakfast And Brunch - Richards Breakfast Scramble

A quick and easy egg scramble featuring ham, cheese and vegetables.

Breakfast And Brunch - Lower Fat Banana Bread Ii

Tender and flavorful banana bread with a minimum of fat.

Seafood - Clams In Oyster Sauce

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

Naughty Frosty ~ 1 Oz Absolut Vanilla. 1 Oz Godiva White Chocolate Liqueur. ½ Oz Bailey’S. 2 Scoops Vanilla Bean Ice Cream. Splash Of Whole Milk. Blended And Served As A Shake With Whip Cream And Shaved Chocolate Garnish

Naughty Frosty ~ 1 Oz Absolut Vanilla. 1 Oz Godiva White Chocolate Liqueur. ½ Oz Bailey'S. 2 Scoops Vanilla Bean Ice Cream. Splash Of Whole Milk. Blended And Served As A Shake With Whip Cream And Shaved Chocolate Garnish

Side Dish - Island Style Fried Rice

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

Salad - Orange Romaine Salad

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.