Saturday, January 31, 2015

Herbs And Spices - Microwave Bread And Butter Pickles

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

Friday, January 30, 2015

Frozen Tart Cherritini

Frozen Tart Cherritini

Bbq Grilling - Naan

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Thursday, January 29, 2015

Salad - Oia Greek Salad

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

Tuesday, January 27, 2015

Side Dish - Sweet Corn Tomalito

Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

Breakfast And Brunch - Banana Nut Bread I

Buttermilk and vanilla make for two moist, well-flavored loaves.

Monday, January 26, 2015

Food: Eleven Delicious Cocktails To Mix Up (I Love The Rich Colour Of This Blood Orange Margarita, Via White On Rice Couple)

Food: Eleven Delicious Cocktails To Mix Up (I Love The Rich Colour Of This Blood Orange Margarita, Via White On Rice Couple)

Soups Stews And Chili - Reuben Soup

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Seafood - Real New Orleans Style Bbq Shrimp

Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Sunday, January 25, 2015

Desserts - Chocolate Orange Flavored Mousse

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.

Saturday, January 24, 2015

Soups Stews And Chili - Hearty Turkey Stew With Vegetables

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Friday, January 23, 2015

Bbq Grilling - Yummy Chicken Grill

Great tasting chicken with onion juice and saffron, grilled until golden.

Salad - Lite Italian Salad Dressing

This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Wednesday, January 21, 2015

Pasta - Creamy Pesto Shrimp

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Tuesday, January 20, 2015



Desserts - Swedish Waffle Cookies

A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.