Wednesday, September 30, 2015
Tuesday, September 29, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Soups Stews And Chili - Bean Soup With Kale
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Friday, September 18, 2015
Thursday, September 17, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Tuesday, September 8, 2015
Friday, September 4, 2015
Pasta - Chicken Salad Al La Barbara
Grapes, apples and canned pineapple and oranges give a refreshing aura to this mayo-dressed chicken and pasta salad.
Thursday, September 3, 2015
Meat And Poultry - Jeans Homemade Chicken Noodle Soup
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Bread - High Rise Dinner Rolls
Classic yeast-raised soft dinner rolls get extra depth of flavor from instant mashed potato flakes and whole wheat flour. Buttermilk helps them to rise high.
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